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Please refer to this blog post for more information. The present study analysed the antioxidant activity of the technical Cashew Nut Shell Liquid tCNSL using the 2,2-diphenylpicrylhydrazyl DPPH scavenging assay and the xanthine oxidase assay, as well as in vivo evaluation by Saccharomyces cerevisiae assay.

Also, the chemical composition of tCNSL was determined by gas chromatography—mass spectrometry GC—MS , revealing the presence of cardanols Journals Books Register Sign in Sign in using your ScienceDirect credentials Username.

Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa. - PubMed - NCBI

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JavaScript is disabled on your browser. Please enable JavaScript to use all the features on this page. Food Chemistry Volume , Issue 3 , 1 June , Pages Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid tCNSL.

Teresinha de Jesus Aguiar dos Santos Andrade. Author links open the author workspace. Numbers and letters correspond to the affiliation list.

Are Raw Cashews Really Poisonous? (with pictures)

Click to expose these in author workspace Juliana da Silva. Click to expose these in author workspace Jenifer Saffi.

Cashew - Wikipedia

Click to expose these in author workspace e. Opens the author workspace Opens the author workspace c. Abstract The present study analysed the antioxidant activity of the technical Cashew Nut Shell Liquid tCNSL using the 2,2-diphenylpicrylhydrazyl DPPH scavenging assay and the xanthine oxidase assay, as well as in vivo evaluation by Saccharomyces cerevisiae assay.

Keywords Technical Cashew Nut Shell Liquid tCNSL. Check if you have access through your login credentials or your institution.

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