People think chocolate dipped strawberries are fancy food. Honestly, I've never understood why. This is one of the easiest desserts I make. I've been making these for many years. We've had them for Valentine's Day as long as I can remember. Whenever I serve them, people act so impressed. Like this is supposed to be hard.

It is so, so easy. Like caramel apples see my post for making thosestrawberries can be dipped in chocolate and customized with an unlimited number of decorative and tasty toppings. Once you have all of your ingredients assembled, you can make these in 30 minutes. Skip the photos - Go straight to the recipe.

You can dip your strawberries in melted chocolate and stop there. If you want to add some variety, gather some toppings that appeal to you. If you immerse the leaves in water, as they dry they may curl and get a dried-out look that isn't as pretty.

After dunking each strawberry, place it on a paper towel to dry completely. Or, blot off the water if you don't have time to let them air dry.

It's important that they're totally dry when you dunk them in melted chocolate. Melt the chocolate chips. Some people over-complicate this with a tedious, tricky tempering process. I've never bothered with that. I've always melted my chips in the microwave. It's worked every time.

The only way you can mess up is by overcooking the chocolate.

Heat and stir the chips in second intervals until the last chunks melt and stir in. Adding a small amount of oil, gives the melted chocolate a smoother, glazy texture and appearance. Here's my melting recipe, for more details:. View Melted Chocolate for Dipping and Drizzling Recipe. Dip each berry in melted chocolate. Swirl the berry around in the melted chocolate, covering it in a layer of chocolate almost to the top. Let chocolate drip off and scrape off excess against edge of bowl.

Add toppings, if desired. While the chocolate is still wet, roll the berry in toppings or sprinkle them on.

Chocolate Covered Almonds

Add drizzles, if desired. After the chocolate coating has set this only takes minutesadd drizzles in a contrasting melted chocolate color. I used semi-sweet chocolate and pink-colored white chocolate on the white dipped berries, and white and pink colored chocolate on the dark chocolate berries. Use one of these methods:. Pour melted chocolate into a squeeze bottle. Keep it warm in a jar of hot water. This is the method I recommend, if you have a squeeze bottle.

It gives you the most control. Pour chocolate into a plastic bag. Twist the bag at the top and push the chocolate toward one lower corner of the bag.

Snip the corner with scissors, and apply melted chocolate by squeezing it through the hole. You can't be as precise with a spoon, but you can achieve a lacy, pretty effect by holding the spoon of melted chocolate higher over the berry and drizzling a thin stream of chocolate in a scattered, zig-zag fashion. IMPORTANT TIP about food coloring! To color the white melted chips, be sure to use oil-based food coloring that is made for candy.

This is not the kind normally found in grocery stores. Most of the common food colorings are water based and will make the melted chocolate immediately seize and form a paste consistency that can't be drizzled.

Another option is to use pink Wilton candy melts. Or, skip diy chocolate covered nuts colored melted chocolate altogether; you can decorate beauiful strawberries forex scalping pro download it.

The melted chips can be drizzled diy chocolate covered nuts in a random, lacy pattern, or applied in long drips as pictured below. This is a tray of berries dipped in semi-sweet chocolate; some have been rolled in toppings and others have had caramel or melted chips drizzled on.

I like to make a variety.

These are the berries I dipped banc de binary signals review best online options brokers decorated today. You can get as creative as you choose with these. I like to leave a few of them plain dipped with no added toppings. Some people prefer them that way. Drizzled with pink-colored melted white chocolate. Coarse sugar sprinkles on top.

Sprinkled with coarse red sugar. Semi-sweet chocolate drizzled candlestick in forex trading with a spoon. Mini-chocolate chips sprinkled on. Rolled in chopped toasted almonds. Rolled in crushed candy canes. Roll in a mixture of coarse sugar and cinnamon. End dipped in melted pink-colored white chocolate; sprinkled with coarse sugar. Rolled in red nonpareils sprinkles.

Rolled in crushed Oreos. Drizzled with melted white chocolate chips. Drizzled with melted caramel bits, sprinkled with toasted chopped pecans. Rolled in toasted chopped pecans. Keep these in a cool place or the fridge uncovered or loosely covered for up to 8 hours before serving. Crest nicholson stock market stored longer, juice from the berries begins to slowly leak out of the bottom and pools at crude oil futures trading software base of each berry.

They still taste good the next day, but the texture gradually gets mushier. Arrange option trading demo platform finished berries on a platter, as pictured below.

Or, place berries in individual paper cupcake rynek forex pdf before arranging them on the platter--this makes them easy to grab and eat. Turn these into a gift: Put a dipped berry or two in a paper cupcake liner, insert in a cellophane bag, tie it with a ribbon, and attach a cute tag.

Here are some downloadable tags and gifting ideas:. Here's a full platter of these delicious forex live rate commodity. The variety makes it so pretty!

Don't tell anyone how typing job from home in noida it is. It'll be our little secret. Check out my post about decorating strawberries for the 4th of July: Cook on full power, checking at second intervals, stirring each time.

Stop heating when most, but not all, of the chips are melted--there should be a few chunks left. Stir until it is smooth and chips are completely melted. Be careful not to overcook. Divide out half of strawberries and dip in melted chocolate, holding by the stem, turning until berry is coated almost to stem; let excess drip off.

Healthier Treat: Dark Chocolate Sea Salt Almonds - Sallys Baking Addiction

Immediately roll in toppings, or sprinkle them on. Place on parchment or waxed paper lined pan. Repeat with remaining half of strawberries using melted white chocolate chips. To drizzle contrasting melted chocolate on coated berries, melt remaining chips in same way and drizzle onto berries with a spoon or squeeze bottle. Food coloring may be added to the melted white chips, if desired. Store, uncovered or loosely covered, in fridge or cool place for up to 8 hours.

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If you want a copy of my eBook, you can click here to get it. From there you can save it to your computer, or open and print it. Monica's favorite gear for making Dipped Strawberries. I use these for drizzling melted chocolate onto the dipped strawberries. These are oil-based so they are suitable for coloring chocolate.

Most of the common food colorings found in grocery stores are water based and will make the melted chocolate immediately form a paste consistency that can't be drizzled.

Double-Dipped Chocolate Covered Frozen Bananas |

Includes pink, green, violet, and black. Prep Bowls with Lids. I love the lids for fridge storage. They're perfect for preparing and storing the toppings for dipped strawberries. I place the dipped strawberries on parchment paper and leave them until the chocolate has hardened. The strawberries easily peel off of this paper. These pre-cut sheets are so convenient! They fit perfectly inside the half sheet baking pans. These are non-stick for easy-release baking and can be often used in place of parchment paper.

This set of 3 mats fits perfectly in half and quarter sheet pans, and they cost less than one similar Silpat mat see below. These fancy looking berries are so incredibly easy to make. The chocolate and toppings make an impressive presentation. They are perfect to pass at a party, serve on a buffet, or make for your sweetie on Valentine's Day.

Put 1 cup chocolate chips in a microwave-safe bowl with 1 tablespoon canola oil. Step-by-step photos for making Chocolate Covered Strawberries Skip the photos - Go straight to the recipe. Posted on Friday, February 11th, Share with a friend. Email to a friend. Your Name Your friend's email address A message to your friend optional. We sent this page to. Thanks for sharing this! Share with another friend. Easy DIY Chocolate Covered Strawberries that look like they came from a gourmet candy store.

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Plastic Squeeze Bottles I use these for drizzling melted chocolate onto the dipped strawberries. Candy Food Coloring These are oil-based so they are suitable for coloring chocolate.

Prep Bowls with Lids These 6. Parchment Paper Sheets I place the dipped strawberries on parchment paper and leave them until the chocolate has hardened. Silicone Mats These are non-stick for easy-release baking and can be often used in place of parchment paper. Share this with your friends: Email to a friend Your Name Your friend's email address A message to your friend optional Send Email We sent this page to Thanks for sharing this!